Julie & Artisan Bread - Week 3 - Batard

A batard loaf is similar to a baguette, except it's wider in the middle and tapered on the edges and is known for it's crumb rather then it's crisp caramelized crust. (page36) This bread tasted pretty much like a baguette, but is an easier loaf to make sandwiches with. Unfortunately I wasn't able to get a photo of it before we ate it.