We filled all the jars with our various spices, put magnets in the lids, labeled the jar and then organized them by color on the fridge. Some of the larger spices (like cinnamon and bay leaves) required larger jars, so we reused some of our store-bought spice jars.
No more knocking over the spices and trying to hunt them down in the cabinet. It's made cooking with different flavors so much easier!